Recipes

Put your fresh produce to work in any of the following recipe ideas.
Grilled Veggie Sandwiches
4  ciabatta rolls or other hearty rolls1  lemon2  Tbsp. olive oil1  Tbsp. balsamic vinegar3  small zucchini and/or yellow summer squash1  small red onion2  oz. feta cheese, crumbledFresh mint leaves (opti

Zucchini Pizza
Oil cookie sheet. Slice zucchini lengthwise in strips about 1/3” thick and arrange on sheet. Top with tomato sauce and shredded cheese. Bake until tender and just becoming leathery.
Products (Zucchini)

Lasagna Alfredo
Kale, turnips, mustards, or spinach all work well. Break greens into bite-sized pieces, discarding thick stems. Steam or boil in small amount of water 5-7 min. for kale, less for other greens. Drain well. Use broth and precook lasagna noodles to

Summer Roasted Veggies
- from Simply in Season  ·            8-10 c. chopped fresh veggies (potatoes, eggplant, peppers, onions, summer squash, etc.) cut in small cubes if hard like potatoes and larger cube

Squash and Basil Salad
3-4 medium summer squash (julienned) 2-3 tablespoons fresh basil 3-4 tablespoons Parmesan cheese Toss together. 1/4 cup red wine vinegar 1 tablespoon minced garlic 1/4 cup olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon sugar Combine
Products (Summer Squash, Basil)

Italian Market Pasta Salad
4  ounces packaged dry mafalda, large bow tie, or campanelle pasta 6  cups mesclun or other spring greens 1  cup grape tomatoes or cherry tomatoes, halved lengthwise 1/2  cup crumbled Gorgonzola, blue, or feta cheese (2 ounces) 3&

Green Bean Salad
12  oz. fresh green beans, trimmed 1/3  cup fresh parsley, coarsely chopped 4  green onions, sliced 2  stalks celery, chopped 2  Tbsp. olive oil 2  Tbsp. lime juice Lime wedges (optional) 1. In a 2-quart microwave-safe d

Salt Water New Potatoes
4 pounds new potatoes1 1/2 cups fine salt   1. Wash potatoes and set aside. Fill a large pot with water, stir in salt until it no longerdissolves and settles to the bottom. 2. Place potatoes in the pot and bring to a boil; reduce heat and sim
Products (Potato)

Sugar Snap Pea and Barley Salad
2 cups water1 cup quick-cooking barley8 ounces sugar snap peas, trimmed and sliced into matchsticks1/2 cup chopped fresh flat-leaf parsley1/4 cup finely chopped red onion2 tablespoons extra-virgin olive oil2 tablespoons lemon juice3/4 teaspoon salt1/

Zucchini Brownies
This is the most fantastic thing ever to use up zucchini. I promise, you'll never even know there's anything healthy in it (though I think all the sugar and oil might negate any health properties of zucchini). The brownies themselves, without the fro
Products (Zucchini, Black Walnuts)

Glazed Radishes
18 ounces red radishes (about 45), ends trimmed2 tablespoons butter2 tablespoons sugar1 tablespoon distilled white vinegarCoarse salt and ground pepper Cut large radishes in half; leave small ones whole.In a 12-inch skillet, combine radishes, butter
Products (Radish, Butter)

Radish Dip
4 cloves garlic, peeled 6 radishes, quartered 2 (8 ounce) packages cream cheese, softened Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Tr
Products (Garlic, Radish)

Sausage Stuffed Zucchini
4 medium zucchini, halved lengthwise2 tablespoons olive oil (or less)1 tablespoon butter (or less)½ cup finely chopped onions8 ounces Italian pork sausage1 teaspoon minced garlic1 egg, lightly beaten½ cup seasoned breadcrumbs6 tablespoo

Pasta with Swiss Chard, Onions and Feta Cheese
1 large sweet onion, coarsely choppedOlive oilSmall to medium bunch of Swiss chard, leaves torn into large pieces and stalk finely chopped (Spinach would also work)6-8 ounces Greek style feta cheese6-8 ounces pasta 1. Saute onion until soft, but
Products (Onion, Swiss Chard, Cheeses)

Squash and Tomato Bake
2 pound yellow summer squash, sliced (about 7 cups) 1 tablespoon all-purpose flour 2 teaspoon sugar 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon dried basil, crushed 1/8 teaspoon pepper 2 14-1/2 ounce cans

Spring Greens and Roasted Chicken
2 ¼ pound purchased roasted chicken, chilled8 cups mixed spring greens2 cups sliced strawberries or blueberries4 ounces gorgonzola or blue cheese, crumbled (1 cup)1/2 cup honey-roasted cashews or peanuts1 lemon, halved3 tablespoons olive oil&f

Tomato-Squash Salad
8 oz. baby patty pan squash and/or baby zucchini (about 2 cups)2 pints red and/or yellow grape tomatoes (about 4 cups)1 to 2 cups fresh arugula or romaine lettuce, coarsely torn2 tablespoons snipped fresh basil, tarragon and/or chives¼ cup oli

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